The Oaks a PW Restaurant / Huron Oaks

Burger, pizza, fish tacos or chicken wings and a Pint of Weir Beer on the patio!

Mother’s Day Brunch-36
Reservations Only
11am to 1pm

Scrambled eggs
Home fries
Bacon and sausage
French toast
Croissants, Danish and muffins

Fresh Mixed Greens with vinaigrette
Corn and crab Chowder
Chickpea salad
Greek salad.

Roast prime rib of beef au jus
Roast potato and vegetables
Ontario ...

Friday Night Chef Features.
DTBG@theoaks

Steamed fresh PEI Mussels Provencale

Bouliibaisse- lobster, shrimp, scallop, snapper, mussel and clam in a tomato saffron broth.

Catering

The Oaks restaurant is open eveyday from 12pm to 9pm!

Fish and Chip Friday! DTBG@theoaks
Take out or Dine in- 4pm to 8pm
Served with coleslaw, lemon, tartar sauce and French fries.
Add fresh roll and butter-2.50
Crispy battered haddock-18
Guiness Beer battered shrimp -20
Crispy dill crusted Lake Perch-28
Panko herb crusted Lake Pickerel-24
Two Fish ...

Easter Brunch $32

Breakfast station
Scrambled eggs
Bacon, sausage
Home fries
French toasts
Croissants, Danish.

Soup and salad
Clam chowder
Garden salad, Caesar, and Greek

Ontario meat station
Sliced baked ham with honey Dijon sauce.
Mashed potato, mixed vegetables
Braised beef B...

Friday March 17.
Saint Paddy's Day.
Menu Features.

Corned beef and Cabbage
Braised Lamb Shanks
Lamb Stew
Scotch Broth

Friday Chef Features.
Clam Chowder.
Braised beef short ribs with Yukon gold mashed potato and roasted vegetables.
Pan-fried rainbow trout with lemon parsley butter, rosemary fingerling potatoes.