The Oaks a PW Restaurant / Huron Oaks

Friday Night Specials.
DTBG@theoaks

Seafood chowder

Boullibaisse- lobster , shrimp, scallop, mussel, clams in a tomato saffron broth.

Steamed Mussel provencale- white wine lemon herbs.

Seared Scallops- with fresh tomato and pea tendrils on mashed potato and lemon cream sauce

Sorry we are closed today.
Back open September 27th

DTBG@theoaks

Good friends and cool vibes.

Thursday Night Live ! 8pm to 11pm

Featuring Luke Faria.

Specializing in 90's acoustic.

We are looing for someone to join our kitchen team.
Line Cook
Experience preferred..
Will offer an apprenticeship.
Get your Red Seal.

Thursday Night Live!

#DTBG@theoaks
Open Mic Night!
Featuring Weezer!

Tonights Feature.

Fishermans Stew- Cod, shrimp, mussels in a white wine tomato garlic tomato broth served with crusty bread

Order on line.

DTBG@theoaks

#skipthedishes

DTBG@theoaks
#orderonline #pickup

PW- Pizza
Thin crust pizza with our own tomato garlic oregano sauce-18.00
12 slice rectangular with our own tomato garlic oregano sauce-26.00

Margherita- tomato and basil olive oil
The oaks – pepperoni, ham, mushroom
Hawaiian – ham, pineapple, banana peppe...

Takeout Feature!

Crispy haddock with coleslaw and fries!

Order online!

Tonights Features!

Steamed PEI mussels in a white wine garlic cream broth with crusty baguette.

Bacon wrapped beef tenderloin with garlic piri piri shrmp, roasted rosemary potatoes.