The Oaks a PW Restaurant / Huron Oaks

Chefs Entrée Features
Thursday to Sunday-starting at 5pm

Steamed Mussels- white wine broth with garlic, parsley, tomatoes, and crusty bread.

Stuffed Chicken Breast- roasted red pepper, feta, arugula and
wrapped in prosciutto, roasted cremini mushroom risotto.

Seared AAA Canadian Ribeye- roas...

Friday night features
French Onion- with Swiss cheese and frizzled leek
Steamed Mussels- white wine broth with garlic, parsley, tomatoes, and crusty bread
Vietnamese Style Noodle Bowl- chicken, fresh herbs, vegetables, and a tangy rice vinegar dressing
Pasta Carbonara- pancetta and asiago cheese

French onion is back starting this Friday!
As the season changes so will our menu.

Weekend Features By Chef Josina

Boullibaisse- assorted seafood in a tomato saffron broth.

Steamed Mussels provencale

Clam Chowder

Friday Chef Feature!

Black and white sesame encrusted Tuna with wasabi mashed potato and Asian slaw

Shrimp Provençale with pesto Spaghetti

Burger, pizza, fish tacos or chicken wings and a Pint of Weir Beer on the patio!

Mother’s Day Brunch-36
Reservations Only
11am to 1pm

Scrambled eggs
Home fries
Bacon and sausage
French toast
Croissants, Danish and muffins

Fresh Mixed Greens with vinaigrette
Corn and crab Chowder
Chickpea salad
Greek salad.

Roast prime rib of beef au jus
Roast potato and vegetables
Ontario ...

Friday Night Chef Features.
DTBG@theoaks

Steamed fresh PEI Mussels Provencale

Bouliibaisse- lobster, shrimp, scallop, snapper, mussel and clam in a tomato saffron broth.

Catering